Mal Pua Recipe

• Plain flour, sieved -250 grams
• Water Powdered sugar -1 tbsp
• Oil for frying Sugar- 500 grams
• Garnish Powdered cardamom -1/4 tsp
• Rose water Fresh cream

• Take a sauce pan and put sugar and water into it. Boil it for 8-10 minutes to make thick syrup.

• To make a thick and smooth batter, mix together the sieved flour, sugar and water. Once the batter is ready keep it aside for half an hour.
• Take a shallow and flat bottom pan and heat the oil in it.
• Fry the mixture in pan till it becomes golden brown and then transfer the mixture into the sugar syrup which is already prepared.
• Adorn it with cardamom powder, rosewater and fresh cream and serve hot.