Coconut Burfis form an important part of the Rakhi sweet recipes. Go ahead and try out this coconut Burfi recipe on this Raksha Bandhan.

Coconut Burfi

Ingredients :

Method :

Mix both scrapped and coarsely shredded coconut in a large pan.
Add milk to the mixture and cook till froth starts appearing.
Stir the mixture while cooking. Do it for about 15 minutes.
Now, add saffron, color and cardamom to the existing mixture.
At the same time, start boiling sugar to make sugar syrup.
Pour it into the coconut mixture, stirring gently and continuously.
Afterwards, add ghee and continue stirring, till a soft bulge is formed.
Put the whole mixture into a large plate which is greased. Spread the mixture very lightly.
Cool the mixture so that it solidifies and cut it into squares or any other shape that you want.